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SPRING MENU

(Available from 12th February,2010)

We pride ourselves in quality traditional british pub food for all the family at affordable prices

Please see our specials board for seasonal specials

STARTERS ALL £3.95

Grilled Goats Cheese Bruschetta with Roasted Red Peppers
Crispy Breaded Garlic Mushrooms with Garlic Mayonnaise
Chef’s homemade paté with cumberland sauce
Smoked Salmon Crepe with crème fraiche, chives, lemon wedge & black pepper

 

MAINS

6 oz Char grilled gourmet Beef Burger Served in a bun with cheese, bacon & home made chips.. £7.50
Chef’s Breast of Chicken Curry with Mini Naan......................... £7.95
St Ives Cured Cold Cut Ham, free range egg & Chips................. £6.45
Home made Steak & Ale Pie & Chips .....................................£6.95
Chilli Con Carne with Rice.................................................. £6.75
Cornish Sausage & Creamed Potatoes & Red Onion Gravy........... £6.95
Mediterranean Vegetable Lasagne (v) & Garlic Bread..................£6.95

HOT GRILL

8oz Sirloin Steak with Chips, onion rings, peas, mushrooms........ £12.50
8 oz Rump Steak with Chips, onion rings, peas, mushrooms......... £9.95
10 oz Gammon Steak with Chips, egg or pineapple ring, Peas, mushrooms and onion rings.. £8.95

Peppercorn /Stilton Sauce £1.25
Garlic Butter £0.45

 FISH

Breaded Scampi, Homemade Chips & Garnish......................... £6.50
Smoked Haddock & Spring Onion Fishcakes Chips & Garnish........ £6.50
Chef’s Homemade Fish Pie & Fresh Crusty Bread..................... £6.95
Chef’s Golden Beer Battered Cod Chips MUSHY PEAS ................£6.95
Smoked Salmon Crepe with crème fraiche Served with chips, chives, lemon wedge & black pepper ...£6.95

 

LUNCH

Cornish Breakfast with 2 sausages, 1 rasher, 1 egg, grilled tomato & mushrooms............................................. £4.75
Veggie Crepe (v) with duo of melted cheeses, fresh spinach, garlic mayonnaise & black pepper & diced fried potatoes. £4.95
Brie & Basil Crepe (v) with balsamic glaze and diced fried potatoes............................................................... £4.95
 

BAGUETTES FOR LUNCH

with crisps and coleslaw

British 4 oz sirloin steak & onion baguette (med/well) ................ £7.45
Breast of Chicken & Bacon Baguette.................................... £6.95
BLT (Bacon, Lettuce & Tomato).......................................... £6.25
Brie & Red Currant Baguette..............................................£5.95
 
JACKETS FOR LUNCH
 
Jacket Potato with cheese & beans...................................... £5.40
Jacket Potato with tuna & mayonnaise.................................. £5.95
Jacket Potato with Bacon & Brie...........................................£5.95
Jacket Potato with Home made chilli.......................................£5.95
 
CHOICE OF FRESH SANDWICHES
White or Brown chunky bread, crisps & garnish
 
St Ives cured cooked ham & english mustard........................... £4.95
Tuna & Mayonnaise......................................................... £4.45
Bacon, Lettuce & Tomato (BLT)............................................£4.45
Cheese, tomato & branston pickle.........................................£4.45

 
CHILDREN ALL £4.95
 
Breaded scampi with home made chips & beans
Cornish sausages with home made chips & beans
Cornish sausages with creamed potatoes & red onion gravy
St Ives cured cold cut ham, egg & home made chips
Chef's homemade chicken curry with rice

 
 
DESSERTS ALL £3.95
 
Home made cheesecake with cornish clotted cream or vanilla ice-cream
Chocolate Fudge Cake with cornish clotted cream or vanilla ice-cream
Warm apple pie with warm custard
Hot Treacle Sponge with warm custard
TRIO OF CORNISH ICE-CREAM
Choice of vanilla, strawberry or chocolate...............................£3.00

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Last Updated on Monday, 08 February 2010 00:02